My Friend André, an accomplish cook, made a wonderful Cheese cake last week-end.

It is not cooked, very simple to do apparently, and his “finger licking” good I can witness.

Here is the recipe:

Beat 500g of cream cheese
Add 350 ml (¾ cup) of brown sugar

In a spring container line up around it some cookies

Melt 7 g of gelatine with
125 ml (1/2 cup) of Amaretto

Beat 250 ml (1 cup) of 35% cream until the bowl can be put upside dowm w/o cream falling

Mix Amaretto-gelatine mixture to cream cheese
Add cream and mix until there is no more lump in the mixture

Separate mixture in half (more or less)

Pour one part of the mixture in the spring container

Melt some chocolate with some cream
Mix melted chocolate to remaining mixture.

Pour that mixture in the spring container
Store in the fridge for one hour.

Here is the André’s creation:

François